One of the things I found I enjoyed the most while traveling in Europe, was a simple deli sandwich. What made them exceptionally good was the fact that everything was very fresh, especially the baked breads.  A good fresh sourdough baguette always makes for one very delicious sandwich!

This sandwich was one of my favorites, I got it at a small outdoor market that was near the Rijksmuseum.  I stopped and had a sandwich and drink for lunch before heading over to the Van Gogh museum.

This sandwich was simplicity at it’s finest – very few ingredients, but all very fresh and very tasty.

Ingredients were: fresh sourdough baguette, fresh tomatoes, fresh mozzarella and fresh basil leaves with a little bit of extra virgin live oil.