Good article from Gizmodo Sugar is sweet, sugar is delicious, sugar is lovely but sugar can be so terribly bad for you. How much sugar is in foods and drinks you love? Like a soda or orange juice or cereal or even baked beans? Sugar is everywhere! That white cocaine powder adds up. BuzzFeed made…
Category: Cooking Information
Merry Christmas Everyone!
Today we are cooking the traditional Christmas turkey dinner with all the fixings. It’s one of our most favorite meals of all time. We start off prepping a few side dishes consisting of mashed potatoes, sweet yams, glazed carrots, and a homemade sausage stuffing. Now it’s time to work on the turkey. After a long…
Cooking with Spices
Spices for taste Spices are what make our food preparations better tasting – the mixtures and results are the science of culinary art. There are so many flavors, hot, sweet, salty and more. The mixtures and concoctions of spice blends are endless. Wikipedia has a great description of spices: A spice is a dried seed, fruit,root, bark, leaf, or vegetative substance used…
A must read article about the “new” cookbook bible
You must read this great article written by Sara Fuss of Shine Yahoo, entitled “The rarifed world of Modernist Cuisine“. Click on the article (link below) to read a very good description of the book set, then be sure to click on each of the photos shown above the article to read the detailed culinary…
The Game-Changing Cookbook
Nathan Myhrvold’s 2,400-page ‘Modernist Cuisine’ upends everything you thought you knew about cooking Here’s the recipe for the most astonishing cookbook of our time: Take one multimillionaire computer genius, a team of 36 researchers, chefs and editors and a laboratory specially built for cooking experiments. After nearly four years of obsessive research, assemble 2,400 pages…
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