Blue Nami in Folsom

My wife and I enjoy good sushi and we’ve been many times to a variety of the local sushi restaurants in Folsom. Recently a new sushi place opened in the new Palladio Mall in Folsom, called Blue Nami. I hadn’t had a chance to try them out yet when recently my good friend Tom told…

Cooking with Spices

Spices for taste Spices are what make our food preparations better tasting – the mixtures and results are the science of culinary art. There are so many flavors, hot, sweet, salty and more. The mixtures and concoctions of spice blends are endless. Wikipedia has a great description of spices: A spice is a dried seed, fruit,root,  bark, leaf, or vegetative substance used…

Best Burgers in the U.S.

According to Fine & Wine magazine these are the best burger places in the USA.  I am not at all surprised to see the first place on the list…. California’s own In-N-Out! Congrats! The burger, America’s quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at…

Purple Place Burger

The Purple Place Went to the Purple Place last week to try their burger that has won a few “best of” contests. I’d been here years ago, but since then its changed ownership and the entire place upgraded. There’s a really nice menu now that consists not only of bar food basics such as hot…

Filleting Salmon

While at Costco yesterday we were looking to buy some salmon.  They have farm fillets, wild fillets and to our surprise they had whole salmon for $4.99 a pound.  We decided to get the whole salmon and I would fillet it myself. This is about the biggest fish I’ve purchased and I figured I would…

Food as Art – Photography

I like to take random photos of food that looks good, I like the vibrant colors, the appeal factor, etc. Sometimes food just makes for a very good photography subject,  just as I wrote about in yesterday’s article – food is art. This section of the blog titled “Food Photography” is where I’ll be posting photos…

Manderes Re-Visited

Manderes Re-visited Manderes has relocated! New Address is 1004 E. Bidwell (near Bidwell Street Bistro, Target Center) One of my favorite beer joints / restaurants in Folsom is a small (now larger) pub and grill at 1004 E. Bidwell, Suite 600 called Manderes. They have a motto that says “No Crap on Tap” and they…

Folsom’s “other” Farmers Market

Folsom’s Farmers Markets The best fruits and vegetables are often not found at the grocery store, instead they can be found at local Farmers Markets, and Folsom is fortunate to have not one, but two! Friday I went and checked out Folsom’s “other” Farmers Market that is run by the The El Dorado County Certified…

Tricks of the Restaurant Trade: 7 Ways Menus Make You Spend

This is a really great yahoo financial article about menus by Marlys Harris I am totally proud. My younger son Ezra recently graduated from the CIA. Not the government spy agency but the Culinary Institute of America. Based in Hyde Park, N.Y., it trains chefs and restaurant managers, and according to its website, is “recognized…

S. Pelligrino’s World’s 50 Best Restaurants

Organized by Restaurant magazine, the S.Pellegrino World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left to the judgement of these trusted and well-travelled gourmets. There is no pre-determined check-list of criteria; for example an interesting experience in a…

A must read article about the “new” cookbook bible

You must read this great article written by Sara Fuss of Shine Yahoo, entitled “The rarifed world of Modernist Cuisine“. Click on the article (link below) to read a very good description of the book set,  then be sure to click on each of the photos shown above the article to read the detailed culinary…

Shopping at your local Farmer’s Market

Shopping for quality fresh food items can sometimes be hit or miss at a grocery store depending on how long items have been on a store shelf and where the item originally came from.   I’ve had the misfortune of occasionally buying what looks like fresh packed produce only to find it spoiled or rotten within…