Back Bistro, 25075 Blue Ravine Rd. #160, Folsom
Last week my better half, Mrs Burrell, and I tried out the new Prix Fixe Tuesday menu at Back Wine Bar and Bistro and we had a great time enjoying some very delicious culinary creations. Every thing we had was perfection, we highly recommend trying Back Wine Bar and Bistro very soon.
September Prix Fixe Tuesday Menu (with photos below),
Course 1 consisted of Homemade gnochi puttanesca with tomato, capers, olives, garlic, tomato and oregano.
We really enjoyed the rich bold flavors of this appetizer.
Course 2 – we enjoyed pan roasted true code with prawn nantua sauce, roasted fingerling potatoes and sauteed spinach. The fish was cooked to perfection, outstanding. The sauce was absolutely amazing and very flavorful.
Course 3 – Vanilla creme brulee with fresh whipped cream and local pears. This is one of my all time favorite deserts and it is made 100% perfect here, it also goes very well with a nice glass of 20 year tawny port.
This is a really great deal for some really great gourmet food. Check them out at http://www.backwinebar.com/index.htm
Dave's Travels 
Hello!
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