Today we are cooking the traditional Christmas turkey dinner with all the fixings. It’s one of our most favorite meals of all time.
We start off prepping a few side dishes consisting of mashed potatoes, sweet yams, glazed carrots, and a homemade sausage stuffing.
Now it’s time to work on the turkey. After a long night of brining, its time to prep the turkey for roasting. We stuff it with aromatics of apple, rosemary, onion and cinnamon, get the pan prepped and oil up the turkey for a nice golden roasting.
Our favorite recipe is Alton Browns Good Eats Roasted Turkey recipe which can be found at this link http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html
After prepping the turkey and all the side dieshes for about 4-5 hours, it’s time for our feast!